Easiest Way to Prepare Any-night-of-the-week Singaporean Noodles

Singaporean Noodles.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singaporean noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Singaporean Noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Singaporean Noodles is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have singaporean noodles using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Noodles:

1. {Take of Sauce.
2. {Prepare 2.5 tbsp of soy sauce.
3. {Get 2.5 tbsp of Chinese cooking wine.
4. {Get 3/4 tsp of white pepper.
5. {Prepare 1 tbsp of curry powder.
6. {Make ready 1/2 tsp of sugar.
7. {Take 1/4 cup of chicken stock or 1 chicken bullion mixed in water.
8. {Prepare of Other Ingredients.
9. {Prepare 2 of chicken tight fillets (cut to small bite sizes).
10. {Get 10-12 of prawns cut into half.
11. {Prepare 150 g of rice vermicelli.
12. {Take 1 of medium onion (sliced).
13. {Get 1 of medium red capsicums (sliced).
14. {Take 1 of large carrot (julienned).
15. {Take 3 of eggs beaten and scrambled.
16. {Get Pinch of salt.
17. {Make ready 2 tbsp of cooking oil.

Steps to make Singaporean Noodles:

1. Mixed ingredients for the sauce in a bowl and set aside. Marinate prawns and chicken with a little bit of soy and chinese cooking wine, set aside. Make scrambled eggs removed from the pan and set aside..
2. Heat 1 tbsp oil on a wok, cook chicken until it looks like it's almost cooked, then add in prawns and continue cooking until all fully cooked. Removed prawns and chicken from the wok and set them aside..
3. Heat the remaining oil on a wok. Add in all the prep veggies, sprinkle with salt, stir and mix well until they all looked soft. Add the cooked meats, scrambled eggs, vermicelli and mixed sauce into the wok. Stir and mix well until everything coated with the sauce. Turned off the heat and served!.

So that is going to wrap this up for this exceptional food singaporean noodles recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!